Enjoy Your Dinner With The Soulful Saag Paneer
Saag paneer is the savoury mixture of the well chopped, soft spinach, warm; cream; spices & paneer, the cheese of India. Talking of saag paneer , let’s deliberate little bit about paneer. There’s a contrast related to dairy & milk products in India & the rest of the Asia. India’s consumption is big while in rest of the Asia part the dairy products are difficult to come by. In India, milk, cheese & yogurt are so common. Paneer is a star of the cheese world here. In early time of Ayurvedic tradition of preparing food, people were love to prepare the mustard greens in chopped version along with yak’s milk in the earthen pots. Saag’s meaning is leafy greens. It is the mixture of spinach, mustard greens, fenugreek & some other leaves in the saag. But earlier the mustard greens were the main account. If we differentiate palak & saag, we won’t find much pointers. Saag is usually prepared with spinach & mustard greens. Currently, yak’s milk is replaced