Enjoy Your Dinner With The Soulful Saag Paneer

Saag paneer is the savoury mixture of the well chopped, soft spinach, warm; cream; spices & paneer, the cheese of India.

Talking of saag paneer, let’s deliberate little bit about paneer. There’s a contrast related to dairy & milk products in India & the rest of the Asia. India’s consumption is big while in rest of the Asia part the dairy products are difficult to come by. In India, milk, cheese & yogurt are so common. Paneer is a star of the cheese world here.

In early time of Ayurvedic tradition of preparing food, people were love to prepare the mustard greens in chopped version along with yak’s milk in the earthen pots. Saag’s meaning is leafy greens. It is the mixture of spinach, mustard greens, fenugreek & some other leaves in the saag. But earlier the mustard greens were the main account.

If we differentiate palak & saag, we won’t find much pointers. Saag is usually prepared with spinach & mustard greens. Currently, yak’s milk is replaced by heavy cream. And the beloved saag paneer acquires it version when fried & cubed paneer added into it. 

Hardly, thirty percentage of the Indian public are sticked to veg. Diet, hence the saag paneer isn’t only yummy but also gives an amazing source for the required protein for those who are complete vegetarian. Saag paneer is normally eaten as the supportive food item supposedly along with veg. Tikka masala, vindaloo or chicken alongside roti or naan & lassi.

If you want to search for the amazing saag paneer in its own territory, a cool choice would be Amritsar’s Bade Bhai Ka Brothers Dhaba. The paneer there is associated with term ‘divine’. An amazing saag paneer may not need so many often flier miles of a Mass dhaba called Punjabi Dhaba in Cambridge. This is considered by Zagat as one of the best Indian restaurant in Boston. Also it’s quick, easy, inexpensive & colorfully decorated which looks out on Inman Square.